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print Printable version
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- BNF Briefing Papers
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BNF Briefing Papers

BNF Briefing Papers are concise and authoritative reviews of nutritional issues that have been written by the Foundation's nutrition scientists and reviewed by external experts. They are suitable for dietitians, nutritionists and other health professionals, students of food related subjects, lecturers and teachers, and those working in research and the food industry.

Briefing Papers are currently published in the BNF's journal, Nutrition Bulletin. They are also available to purchase as hard copies from the BNF offices.

Free to download!

Briefing Papers over a year old are now to free to download! This includes the following titles:

• Alcohol consumption in the new millennium (2006)
• The health effects of dietary unsaturated fatty acids (2006)
• Nutrition in pregnancy (2006)
• Dietary calcium and health (2005)
• Vegetarian nutrition (2005)
• Nutritional aspects of cereals (2004)
• Undernutrition in the UK (2003)
• Nutrition, health and schoolchildren (2003)
• Soya and health (2002)
• Selenium and health (2001)
• Food allergy and intolerance (2000)
• Nutrition and food processing (1999)

To download a pdf of any of the above publications, click on the title on the left hand side which will take you to the Briefing Paper summary. There is a link at the end to the Nutrition Bulletin website where the Briefing Paper can be downloaded.

Special offer on printed copies 

We are currently running a special offer on Briefing Paper hard copies - purchase a new Briefing Paper (published in the last year) for £10 and get two other Briefing Papers for free (usually £6 each).

Recently published Briefing Papers:

• Physical activity and health (2007)
• 40th Anniversary BP: Food availability and our changing diet (2007)  

To order copies, please contact Kim Ralph (k.ralph@nutrition.org.uk) or tel: 020 7404 6504.


 © British Nutrition Foundation 2008
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